Easy Homemade Rice and Beans

Name: Easy Homemade Rice and Beans
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 15 oz Black Beans (1 15-ounce can black beans, not drained); 10 oz Chopped Tomatoes (1 10-ounce can Rotel tomatoes with diced green chilies, not drained); 2 tsp Chilli Powder (2 tsp chili powder); ½ tsp Cumin Powder (1/2 tsp cumin); ¼ tsp Black Pepper (1/4 tsp ground black pepper); 4 dashes Sriracha (optional: 4-5 dashes of hot sauce) — optional; 1 tsp Olive Oil (1 tsp olive oil); ¼ cup Yellow Onion (1/4 cup onion, chopped); ½ cup Rice (1/2 cup uncooked rice); 3 tbsp Water (3 Tbsp water)

30 minMexican

Servings2

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Vegetarian
Vegan
Gluten Free
Dairy Free
Pescatarian

Steps

1Heat the olive oil in a large pot over medium heat.
2Add onions and saute until soft, or for about 5 minutes.
3Add all other remaining ingredients and stir together. Increase the heat to medium high and bring to a boil. Cover and reduce heat to medium low so that the mixture simmers. Cook for 15-20 minutes, or until rice is fluffy and liquid is absorbed.*
4Serve with salsa, cheese, and sour cream.