Easy Homemade Mocha

Name: Easy Homemade Mocha
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 1
Cuisine: American
Ingredients: 1 tbsp Granulated Sugar (1 to 2 tablespoons (12g to 25g) granulated sugar (to taste) — up to 2); 1 tbsp Cocoa Powder (1 tablespoon (5g) unsweetened cocoa powder); 1 tbsp Water (1 tablespoon water (omit if making using the mason jar method)); 1 cup Coffee (1 cup hot coffee); ¼ cup Whole Milk (¼ cup milk (any percentage)); 1 tbsp Heavy Cream (1 tablespoon heavy cream (optional)) — optional; 0 pieces Whipped Cream (Whipped cream (for topping, optional)) — optional

Easy Homemade Mocha - Beverage,Breakfast (American)

3 minAmerican

Servings1

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Vegetarian
Pescatarian
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Egg Free

Steps

1Stovetop or Microwave
2In a small pot or microwave-safe cup, stir together sugar, cocoa powder, and water. Heat on the stove (or in your microwave for about 15 seconds), and stir until sugar and cocoa powder dissolve and sauce is completely smooth.
3Stir in coffee and milk and continue to heat until steaming (about 30 seconds in the microwave). If making on the stove, you can whisk the mixture vigorously until foamy. Pour into a cup, top with whipped cream if desired, and enjoy!
4Mason Jar Method
5Combine all ingredients except the water and optional whipped cream in a mason jar. Screw the lid on securely and wrap top with a towel (in case your jar leaks). Give a few very good shakes, until everything is well-mixed and mixture is foamy.
6Pour into a mug and microwave for 30 seconds or until steaming. Top with whipped cream if desired. Enjoy!