Easy Homemade Butter

Steps

1. 1Chill the mixing bowl for 30-60 minutes, remove from the fridge, add the cream and beat until stiff peaks appear, scrape the bowl every few minutes, continue to beat until the fats have completely separated from the liquids and the cream. Now the butter has turned yellow and the butter (fats) stick to the beaters.
2. 2Turn off the mixer and pour the mixture through a sieve into a clean bowl. The mixture in the bowl is buttermilk, do not discard. Transfer the butter in the sieve to a bowl of very cold water, take the butter in your hands and squeeze out as much moisture as possible. This is very important as it will help the butter last longer and keep it from going rancid and oxidizing. Shape the butter into any shape. Enjoy!