Easy Hamburger Soup Recipe

Name: Easy Hamburger Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: ½ piece Red Onion (½ red onion); 1 tbsp Olive Oil (1 tablespoon olive oil); 5 cloves Garlic (5 cloves garlic); ½ tsp Chili Powder (½ teaspoon chili powder); ¼ tsp Cayenne Pepper (¼ teaspoon cayenne); 1 lb Ground Beef (1 pound beef (ground)); 1 piece Russet Potato (1 russet potato); 2 pieces Carrot (2 carrots); 14 ½ oz Tomato (14.5 ounces diced tomatoes in sauce (one can)); 2 ½ cup Vegetable Stock (2 ½ cups vegetable stock); 0 pieces Table Salt (salt + pepper); ½ cup Cheddar Cheese (½ cup cheddar cheese (shredded))

Easy Hamburger Soup Recipe - Soup (American)

30 minAmerican

Servings4

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Steps

1Chop the red onion and mince the garlic.
2In a medium to large pot, heat the olive oil over medium heat. Saute the onions for 2 minutes until beginning to soften.
3Add the garlic and cook for another minute. Then, sprinkle in the cayenne and chili powder. Season with a little salt and pepper.
4Add the ground beef, and using a wooden spoon, break it up into small pieces while it cooks. Cook until almost no pink parts remain (but a few is OK as it will continue to cook some in the stock).
5While that is cooking, peel and chop the potato and carrots. Once the meat is almost cooked add these to the pot as well.
6Add the can of diced tomatoes with the juices.
7Add the vegetable stock, keeping the heat at a medium level.
8Cover and allow to cook until the potatoes are soft enough that you can easily mash them with the wooden spoon; this may take 15-18 minutes.
9Taste and season with more salt and pepper as needed. Serve with shredded cheese.