Easy Gnocchi Soup

Name: Easy Gnocchi Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Cuisine: American
Ingredients: 1 piece Shallots (1 shallot); 1 piece Celery (1 celery stalk); 1 piece Carrot (1 carrot); 4 cloves Garlic (4 cloves garlic); 1 tbsp Olive Oil (1 tablespoon olive oil); 3 pieces Veggie Sausage (3 veggie sausage patties (see notes for substitutions)); ½ tsp Thyme (½ teaspoon thyme (fresh)); 32 oz Chicken Stock (32 ounces chicken stock (or vegetable stock)); 16 oz Gnocchi (16 ounces gnocchi); 1 ½ cup Heavy Cream (1 ½ cups whipping cream (heavy)); 1 cup Kale (1 cup kale); 0 pieces Table Salt (salt, pepper, and cayenne (to taste))

Easy Gnocchi Soup - Main Course,Soup (American)

25 minAmerican

Servings5

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Vegetarian
Pescatarian
Egg Free

Steps

1Cook the shallot, celery, carrot, garlic, and thyme in a little olive oil seasoned lightly with salt, pepper and cayenne.
2Add in the veggie sausage.
3Once the vegetables are soft, add the broth and bring to a boil.
4Then, add the gnocchi and cook for 2-3 minutes.
5Reduce the heat to a simmer and stir in the kale and cream.
6Taste and add more salt, pepper, and cayenne.