Easy Gluten-Free Apple Crisp

Name: Easy Gluten-Free Apple Crisp
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1 cup Oats (1 cup whole oats use certified GF for a gluten-free); ½ cup Gluten-Free All-Purpose Flour (½ cup unbleached gluten-free all-purpose flour *I use King Arthur measure-for-measure); ½ cup Light Brown Sugar (½ cup light brown sugar *see notes for sugar-free options); ¼ cup Butter (¼ cup cold butter cut into pieces); ¼ cup Coconut Oil (¼ cup coconut oil slightly melted and cooled *or you can use more butter instead); ¼ cup Walnuts (¼ cup walnuts very finely diced); ½ tsp Vanilla (½ tsp vanilla extract); 2 tsp Cinnamon (1 tsp cinnamon + 1 tsp cinnamon for sprinkling I like a lot of cinnamon, so I do a generous sprinkle); ½ tsp Table Salt (½ tsp salt); 6 pieces Baking Apple (6 large baking apples peeled and sliced into small wedges); ¼ cup Granulated Sugar (¼ cup granulated sugar *see notes for sugar-free options)

Easy Gluten-Free Apple Crisp - Dessert (American)

45 minAmerican

Servings10

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Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 10 servings

Oats1 cup · 1 cup whole oats use certified GF for a gluten-free
Gluten-Free All-Purpose Flour½ cup · ½ cup unbleached gluten-free all-purpose flour *I use King Arthur measure-for-measure
Light Brown Sugar½ cup · ½ cup light brown sugar *see notes for sugar-free options
Butter¼ cup · ¼ cup cold butter cut into pieces
Coconut Oil¼ cup · ¼ cup coconut oil slightly melted and cooled *or you can use more butter instead
Walnuts¼ cup · ¼ cup walnuts very finely diced
Vanilla½ tsp · ½ tsp vanilla extract
Cinnamon2 tsp · 1 tsp cinnamon + 1 tsp cinnamon for sprinkling I like a lot of cinnamon, so I do a generous sprinkle
Table Salt½ tsp · ½ tsp salt
Baking Apple6 pieces · 6 large baking apples peeled and sliced into small wedges
Granulated Sugar¼ cup · ¼ cup granulated sugar *see notes for sugar-free options

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Steps

1Preheat oven to 350 degrees F. Peel, core, and slice the apples into thin wedges. Set aside.
2In the bowl of a standing mixer (or in a mixing bowl with an electric mixer), add all streusel topping ingredients and mix over low speed until the mixture is well combined, soft, and crumbly.
3Arrange the sliced apples in the bottom of an 8.5 x 11" baking dish.
4Sprinkle with as much or as little cinnamon as you prefer.
5Then top with about 1/4 cup granulated sugar.
6Spoon the crumble topping over the apples, then bake for 40-45 minutes until the topping is crisp and golden and the apples are soft.
7Let cool for about 15 minutes before serving and top with your favorite topping.