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Easy Funnel Cake

Easy Funnel Cake

Easy Funnel Cake - Dessert (American)

5 minAmerican
Servings6
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  • Vegetarian
  • Vegan
  • Dairy Free
  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1Mix together the pancake mix and water. Add to a squeeze bottle.
  2. 2Heat the oil to right around 350°F or a little less.
  3. 3Then pour the batter in, making a spider web type shape. Wait 20-30 seconds, flip, then fry for another 15-20 seconds.
  4. 4Remove to a bed of paper towels to remove excess oil.
  5. 5Dust with powder sugar before serving.

Nutrition

Calories
22kcal
Protein
0g
Carbs
5g
Fat
0g
Fiber
0g
Sugar
5g

Estimated from the ingredient list.

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Questions

How long does easy funnel cake take to make?

About 5 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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