Easy Espresso Ice Cream

Name: Easy Espresso Ice Cream
Prep time: 5 min
Total time: 125 min
Yield: 6
Cuisine: American
Ingredients: 1 cup Espresso (1 cup brewed espresso); ½ cup Granulated Sugar (½ cup sugar); 0.13 tsp Sea Salt (⅛ teaspoon fine sea salt); 2 cup Heavy Cream (2 cups heavy cream); ½ tsp Vanilla (½ teaspoon vanilla); 1 tsp Espresso Powder (1 teaspoon espresso powder)

Easy Espresso Ice Cream - Dessert (American)

125 minAmerican

Servings6

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Pescatarian
Halal
Egg Free

Steps

1Place the sugar and salt in a small glass bowl and pour the hot espresso over it. Stir to dissolve the sugar. Stir in the cream and vanilla, Add the espresso powder and stir again.
2Chill for a couple hours before freezing according to your machine's directions. Serve immediately for soft-serve ice cream or transfer to an airtight container and freeze for 2-3 hours prior to serving. Enjoy!

Nutrition

Calories: 336kcal
Protein: 2g
Carbs: 20g
Fat: 29g
Fiber: 0g
Sugar: 16g

Estimated from the ingredient list.

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Questions

How long does easy espresso ice cream take to make?

About 125 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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