:max_bytes(150000):strip_icc()/35429-57851c476ca24775a7d4f4638c0fe024.jpg)
easy egg and avocado breakfast burrito
25 minMexican
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
Steps
- 1in a bowl, beat together eggs, milk, and cheese. season with salt. pour into a skillet over medium heat. cook and stir until scrambled.
- 2season mashed avocados with salt. place tortillas one at a time in a separate skillet over medium heat, and cook just until warm. spread equal amounts of avocado mixture on one side of each warmed tortilla. layer with equal amounts of cottage cheese and scrambled eggs. roll into burritos and serve with ketchup.
Nutrition
- Calories
- 2010kcal
- Protein
- 89g
- Carbs
- 157g
- Fat
- 119g
- Fiber
- 31g
- Sugar
- 30g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does easy egg and avocado breakfast burrito take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
More like this
Recipes with a similar flavour profile
