Easy Couscous
Easy Couscous - Side Dish (North African)
10 minAfrican
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Bring the water or broth to boil (in a tea kettle or a small pot).
- 2Place the dry couscous into a skillet with the salt. Pour the boiling water over the entire surface. Wait for 10 minutes.
- 3Fluff the couscous with a fork. Stir in the olive oil, lemon juice, and parsley. Taste and add additional lemon or salt to taste.
Nutrition
- Calories
- 195kcal
- Protein
- 6g
- Carbs
- 34g
- Fat
- 4g
- Fiber
- 2g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does easy couscous take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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