Easy Citrus Shrimp Avocado Salad

Name: Easy Citrus Shrimp Avocado Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 tbsp Olive Oil (1 tablespoon olive oil); 1 cup Orange Juice (1 cup fresh orange juice); ½ cup Lemon Juice (1/2 cup lemon juice); ½ tsp Stone House Seasoning (1/2 teaspoon Stone House Seasoning); 2 tbsp Parsley (2 tablespoons chopped fresh parsley); 3 lb Shrimp (3 pounds shrimp, medium (peeled and deveined)); 8 cup Mixed Greens (8 cups salad greens); ½ piece Red Onion (1/2 medium red onion (sliced thinly)); ½ cup Citrus Vinaigrette (1/2 cup Citrus Vinaigrette); 1 piece Avocado (1 medium avocado (sliced))

Easy Citrus Shrimp Avocado Salad - Salad (American)

15 minAmerican

Servings6

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Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Citrus Shrimp
2Whisk together the olive oil, orange juice, lemon juice and Stone House Seasoning. Pour into a large skillet set over medium heat. Cook until the juices have reduced by half, about 5 minutes or so. If using fresh shrimp, add the shrimp to the juices, cover, and cook until the shrimp are pink, about 5 more minutes. Remove from heat and toss with parsley.
3If using thawed from frozen shrimp, pour the reduced citrus juices into a bowl and set aside. Add the shrimp to the skillet, cover and cook until pink, about 5 minutes or so. Remove from the heat, pour in the reduced citrus juices and the parsley and toss until well combined.
4Salad
5Prepare the Citrus Vinaigrette Dressing as instructed in that recipe by whisking together until emulsified.
6Add the salad greens, red onion, shrimp and avocado in a large bowl. Toss with half of the Citrus Vinaigrette Dressing and serve with additional dressing on the side.