Easy Chipotle Ground Chicken Tacos

Name: Easy Chipotle Ground Chicken Tacos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 tsp Avocado Oil (2 tsp. Avocado Oil (or Olive Oil)); 8 oz Chicken (8 oz. Ground Chicken); ⅓ cup Yellow Onion (1/3 cup finely chopped Yellow Onion); 1 tsp Garlic Powder (1 tsp. Garlic Powder); 1 tsp Chili Powder (1 tsp. Chili Powder); ½ tsp Kosher Salt (1/2 tsp. Kosher Salt (or 1/4 tsp. Sea Salt (adjust to taste))); ½ tsp Cumin Powder (1/2 tsp. Ground Cumin); 1 tbsp Tomato Paste (1 tbsp. Tomato Paste); 1 tbsp Chipotle Sauce (1 tbsp. Chipotle Sauce); 2 tbsp Salsa Verde (2 tbsp. Salsa Verde); 6 pieces Taco Shell (6 hard Taco Shells); 0 pieces Feta Cheese (crumbled Feta Cheese); 0 pieces Lettuce (Shredded Lettuce)

Easy Chipotle Ground Chicken Tacos - Main Course (American)

15 minAmerican

Servings6

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Egg Free

Steps

1Cook the Chicken, Onions, and Seasoning. Heat 2 tsp. Avocado Oil in a large nonstick skillet over medium heat. Once the oil is hot, add 8 oz. Ground Chicken, 1/3 cup finely chopped Yellow Onion, 1 tsp. Garlic Powder, 1 tsp. Chili Powder, 1/2 tsp. Kosher Salt, and 1/2 tsp. Ground Cumin Cook for 4-5 minutes, breaking the chicken into very small pieces, until the chicken is cooked through and the onions are softened.
2Add Tomato Paste. Spoon 1 tbsp. Tomato Paste into the ground chicken mixture. Stir to coat the chicken in it, then let it cook for a couple of minutes to deepen the flavor.
3Add More Flavor and Heat. Stir 2 tbsp. Salsa Verde and 1 tbsp. Chipotle Sauce into the ground chicken mixture. Cook for about two minutes, then turn the heat off from beneath the pan.
4Divide the ground chicken mixture amongst 6 hard Taco Shells (or less, depending on how full you want them), then top with crumbled Feta Cheese and Shredded Lettuce (or any toppings you want to throw on there). Serve warm and enjoy!