Easy Chili Recipe

Name: Easy Chili Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp Olive Oil (1 tablespoon olive oil); 1 piece Yellow Onion (1 large yellow or white onion (diced)); 1 lb Ground Beef (1 pound ground beef); 1 tsp Table Salt (1 teaspoon salt); ¼ cup Tomato Paste (¼ cup (66g) tomato paste); 4 cloves Garlic (4 cloves garlic (minced or pressed)); 2 tbsp Chili Powder (2 tablespoons chili powder); 2 tsp Cumin Powder (2 teaspoons ground cumin); ½ tsp Black Pepper (½ teaspoon black pepper); 1 can Tomato (1 14-ounce can crushed or diced tomatoes); 1 can Pinto Beans (1 15-ounce can pinto beans (drained and rinsed)); 1 can Red Kidney Beans (1 15-ounce can kidney beans (drained and rinsed)); 1 cup Beef Broth (1 cup beef broth); 0 pieces Sour Cream (Sour cream (optional)) — optional; 0 pieces Cheese Stick (Shredded cheese (optional)) — optional

Easy Chili Recipe - Main Course (American)

40 minAmerican

Servings4

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Egg Free

Ingredients

For 4 servings

Olive Oil1 tbsp · 1 tablespoon olive oil
Yellow Onion1 piece · 1 large yellow or white onion (diced)
Ground Beef1 lb · 1 pound ground beef
Table Salt1 tsp · 1 teaspoon salt
Tomato Paste¼ cup · ¼ cup (66g) tomato paste
Garlic4 cloves · 4 cloves garlic (minced or pressed)
Chili Powder2 tbsp · 2 tablespoons chili powder
Cumin Powder2 tsp · 2 teaspoons ground cumin
Black Pepper½ tsp · ½ teaspoon black pepper
Tomato1 can · 1 14-ounce can crushed or diced tomatoes
Pinto Beans1 can · 1 15-ounce can pinto beans (drained and rinsed)
Red Kidney Beans1 can · 1 15-ounce can kidney beans (drained and rinsed)
Beef Broth1 cup · 1 cup beef broth
Sour Cream0 pieces · Sour cream (optional) · optional
Cheese Stick0 pieces · Shredded cheese (optional) · optional

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Steps

1In a large pot, heat oil over medium heat. Once hot add onion and cook until onions just begin to turn translucent around the edges, about 5 minutes.
2Add ground beef and salt, and cook, stirring often, until beef is browned. If the beef released an excessive amount of fat (more than a tablespoon or two), you can drain the meat or use a paper towel to absorb some of the grease
3Stir in tomato paste, garlic, and spices, and cook for 1 to 2 minutes until aromatic.
4Stir in tomatoes (with their juices), beans, and broth. Bring to a simmer and simmer the chili uncovered, stirring occasionally, for 20 to 30 minutes, until the meat is cooked through and chili has thickened.
5Taste and add salt and pepper if necessary. Spoon into bowls, top with sour cream and cheese if desired, and enjoy!