Easy Chicken Curry

Name: Easy Chicken Curry
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: ⅓ cup All-Purpose Flour (1/3 cup (40g) all-purpose flour); ¼ tsp Table Salt (1/4 teaspoon salt (plus more to taste)); ¼ tsp Black Pepper (1/4 teaspoon pepper); 1 piece Chicken Breast (1 medium (8-ounce) boneless skinless chicken breast (cubed)); 3 tsp Olive Oil (3 teaspoons olive oil (divided)); ¼ cup Yellow Onion (1/4 cup diced onion); ¼ cup Green Bell Pepper (1/4 cup diced green bell pepper); 1 tsp Curry Powder (1 teaspoon curry powder); ¼ tsp Thyme (1/4 teaspoon thyme); 1 can Stewed Tomatoes (1 (14.5-ounce) can stewed tomatoes); 1 tbsp Red Currant Jelly (1 tablespoon currant jelly (strawberry or grape are also fine)); 0 pieces White Rice (White rice); 0 pieces Soy Sauce (Soy sauce (optional)) — optional

Easy Chicken Curry - Dinner (American)

35 minAmerican

Servings2

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Dairy Free
Egg Free

Steps

1In a medium bowl, stir together flour, salt, and pepper. Dredge chicken pieces in flour and set aside.
2In a medium skillet with a lid, heat 2 teaspoons of the oil over medium-high heat. Add flour-coated chicken pieces to the pan and cook until browned on all sides. Transfer chicken to a plate.
3Turn heat down to medium and add remaining teaspoon of oil to the pan. Add onion, bell pepper, curry powder, and thyme and cook until the edges of the onions begin to turn translucent, 3 to 4 minutes.
4Return chicken to the pan and add stewed tomatoes. Stir together, cover and bring to a simmer. Turn heat down to medium-low and cook at a simmer until tomatoes are saucy and chicken cooked through, 15 to 20 minutes.
5Stir in jelly, and salt to taste. Simmer for another minute or two, until jelly is completely incorporated.
6Serve over rice with a drizzle of soy sauce if desired and enjoy!