Easy Chicken Alfredo Flatbread Recipe

Name: Easy Chicken Alfredo Flatbread Recipe
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 12
Cuisine: American
Ingredients: 3 pieces Chicken Tenders (3-4 chicken tenders (300g, you can also use chicken breast) — up to 4); 1 ¼ tsp Table Salt (3/4 tsp salt (or to taste) + 1/2 tsp salt (or to taste)); ¾ tsp Black Pepper (1/2 tsp pepper + 1/4 tsp pepper); ½ tsp Paprika (1/2 tsp paprika); 1 tsp Garlic Powder (1 tsp garlic powder); 1 ½ tsp Italian Seasoning (1 tsp Italian seasoning (or use a mixture of oregano and parsley) + 1/2 tsp Italian seasoning); 1 tbsp Olive Oil (1 tbsp olive oil); 3 tbsp Unsalted Butter (3 tbsp unsalted butter); ¼ piece Yellow Onion (1/4 medium onion, finely chopped); ½ tbsp Garlic (1/2 tbsp minced garlic); ½ tsp Red Pepper Flakes (1/2 tsp chili flakes); 2 tbsp All-Purpose Flour (2 tbsp all purpose flour); 1 ¼ cup Whole Milk (1 1/4 cups whole milk); ½ cup Heavy Cream (1/2 cup heavy cream (use any kind of plain cream)); ½ cup Parmesan Cheese (1/2 cup grated Parmesan cheese (freshly grated for best results)); 1 cup Spinach (1 cup chopped spinach); 2 pieces Hawaiian Sweet Rolls (2 packs King's Hawaiian original Hawaiian sweet rolls (24 rolls; do not separate); or other bread of choice); 3 cup Mozzarella Cheese (3-4 cups of shredded mozzarella cheese — up to 4); ¼ piece Red Onion (1/4 red onion, thinly sliced)

Easy Chicken Alfredo Flatbread Recipe - Dinner / Appetizer (American)

60 minAmerican

Servings12

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Egg Free

Ingredients

For 12 servings

Chicken Tenders3 pieces · 3-4 chicken tenders (300g, you can also use chicken breast) — up to 4
Table Salt1 ¼ tsp · 3/4 tsp salt (or to taste) + 1/2 tsp salt (or to taste)
Black Pepper¾ tsp · 1/2 tsp pepper + 1/4 tsp pepper
Paprika½ tsp · 1/2 tsp paprika
Garlic Powder1 tsp · 1 tsp garlic powder
Italian Seasoning1 ½ tsp · 1 tsp Italian seasoning (or use a mixture of oregano and parsley) + 1/2 tsp Italian seasoning
Olive Oil1 tbsp · 1 tbsp olive oil
Unsalted Butter3 tbsp · 3 tbsp unsalted butter
Yellow Onion¼ piece · 1/4 medium onion, finely chopped
Garlic½ tbsp · 1/2 tbsp minced garlic
Red Pepper Flakes½ tsp · 1/2 tsp chili flakes
All-Purpose Flour2 tbsp · 2 tbsp all purpose flour
Whole Milk1 ¼ cup · 1 1/4 cups whole milk
Heavy Cream½ cup · 1/2 cup heavy cream (use any kind of plain cream)
Parmesan Cheese½ cup · 1/2 cup grated Parmesan cheese (freshly grated for best results)
Spinach1 cup · 1 cup chopped spinach
Hawaiian Sweet Rolls2 pieces · 2 packs King's Hawaiian original Hawaiian sweet rolls (24 rolls; do not separate); or other bread of choice
Mozzarella Cheese3 cup · 3-4 cups of shredded mozzarella cheese — up to 4
Red Onion¼ piece · 1/4 red onion, thinly sliced

Make it mine in the app

Steps

1Grilled Chicken:
2Coat the chicken tenders in the seasonings and olive oil
3Heat a pan on medium-high heat
4Cook the chicken tenders until they are cooked through and lightly seared on both sides. Be careful not to overcook; it took me about ~4 minutes per side
5Rest the tenders on a chopping board for 5 minutes. Then chop them into cubes, and toss them on the chopping board to pick up all the juices. Set aside
6Spinach Alfredo Sauce:
7Melt the butter in a non-stick pan over medium-high heat
8Add the chopped onion and sauté until it softens, ~3-5 minutes
9Add the garlic and spices, and cook for 1-2 minutes until fragrant
10Add the flour and toast it for a minute
11Add the milk and cream. Turn the heat to low, and cook the sauce for a few minutes while stirring until it thickens up. You don't want it to be too thick, as it will continue to thicken as it cools
12Turn off the heat, and stir in the spinach and parmesan cheese
13Taste and adjust as needed
14Pre-heat your oven to 350F and line 2 large baking sheets with parchment paper
15Divide each sheet of rolls into 2 halves, so you have 4 "flatbread" sheets. Do not divide the rolls. Place them on the baking sheets
16Bake the bread for ~8 min or so until it becomes toasted and lightly golden. Remove from the oven
17Spread the spinach alfredo sauce on top of the toasted bread
18Sprinkle over half of the shredded mozzarella cheese. Then evenly distribute the cubed grilled chicken, and top off with the remaining shredded mozzarella cheese as well as some thinly sliced onion
19Turn your oven to the broil / grill setting (500F with top grill). Place the assembled bread in the oven for broil for ~5-8 minutes until the cheese on top is melted and golden
20Slice up, serve and enjoy!