Easy Cheesecake Pie Recipe

Steps

1. 1Prepare graham cracker crust. Prepare the crust according to the recipe directions. Bake 6 to 8 minutes. Remove from the oven and reduce the oven heat to 325º F.
2. 2Make the cheesecake filling. Add the softened cream cheese, sugar, eggs, vanilla extract, and sour cream to a large mixing bowl. Use a hand mixer (or stand mixer) on low speed and combine the ingredients until smooth and creamy. You do not want a fluffy, air-filled batter. Pour the cheesecake filling into the baked graham cracker crust.
3. 3Bake the pie. Bake the cheesecake pie for 25 to 30 minutes until the center of the pie is almost set. Allow it to cool on a wire rack for 1 hour. Refrigerate at least 5 hours to overnight before slicing and serving.