Easy Charoses, Jewish Applesauce Recipe

Name: Easy Charoses, Jewish Applesauce Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 cup Walnuts (1 cup unsalted walnuts); ½ cup Raisins (½ cup raisins (and/or craisins and/or chopped dates)); ¼ tsp Ginger (¼ teaspoon powdered ginger); ¼ tsp Cinnamon (¼ teaspoon cinnamon); ¼ tsp Kosher Salt (¼ teaspoon Morton Coarse Kosher Salt); 2 tbsp Honey (2 tablespoons honey); ⅓ cup Concord Red Wine (⅓ cup Concord red wine (or Concord grape juice)); 3 pieces Apple (3 large apples)

Easy Charoses, Jewish Applesauce Recipe - Appetizer,Dinner,Salad,Side Dish (American)

20 minAmerican

Servings8

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Dairy Free
Pescatarian
Egg Free

Steps

1Prep. Finely chop the walnuts, then mix them with raisins, ginger, cin, salt, honey, and wine in a bowl. Stir until the honey dissolves.
2Peel the apple. Cut it into quarters and remove the core and stems. Chop into bits about the size of a pea and mix them in. Taste and add more of anything you wish.
3Serve. If possible, age for a few hours or overnight so the raisins can soak up some of the wine. Serve on matzoh or as a side dish.

Nutrition

Calories: 167kcal
Protein: 2g
Carbs: 25g
Fat: 7g
Fiber: 3g
Sugar: 20g

Estimated from the ingredient list.

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Questions

How long does easy charoses, jewish applesauce recipe take to make?

About 20 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 8 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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