Easy Caramelized Bananas
Easy Caramelized Bananas - Dessert (American)
7 minAmerican
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1Heat butter in a skillet over medium heat until melted. Add bananas and cook for 2 minutes, flip and cook 2 minutes more until they are golden brown.
- 2Turn off the burner and add the maple syrup to the pan, it will bubble up and start to caramelize. Allow the bananas to cook in the syrup for 1 more minute off the heat.
- 3Transfer to a plate and top with a scoop of homemade vanilla frozen yogurt, ice cream, Greek yogurt or your favorite toppings.
Nutrition
- Calories
- 78kcal
- Protein
- 0g
- Carbs
- 7g
- Fat
- 6g
- Fiber
- 0g
- Sugar
- 6g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does easy caramelized bananas take to make?
About 7 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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