Easy Calzone Recipe

Name: Easy Calzone Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2 lb Pizza Dough (2 pounds pizza dough (pre-made, homemade or store-bought)); 1 cup Pizza Sauce (1 cup pizza sauce (homemade or store-bought)); 1 cup Pepperoni (1 cup pepperoni (or other meat)); ½ cup Mushroom (1/2 cup mushrooms (or other vegetables)); ½ cup Black Pepper (1/2 cup peppers (or other vegetables)); 2 cup Mozzarella Cheese (2 cups mozzarella cheese (or other cheese)); 1 tbsp Olive Oil (1 tablespoon olive oil); ¼ cup Parmesan Cheese (1/4 cup grated Parmesan cheese); 0 pieces Stone House Seasoning (Stone House Seasoning (optional)) — optional

Easy Calzone Recipe - Main Course (American)

25 minAmerican

Servings8

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Egg Free

Steps

1Prep. Line a baking sheet with parchment paper or coat with olive oil. Set aside. Preheat the oven to 475º F.
2Portion Calzone Dough. Portion the pizza dough into portions based on the desired size of finished calzones, 8 for small calzones and 4 for large calzones. Roll the dough into a circle.
3Add Calzone Filling. Add the filling to the rolled dough in half of the circle, leaving about 1/2-inch of the rim or the circle without any fillings.
4Seal the Calzone. Fold the empty half of the dough over the filled half of the dough. Crimp the edges tightly to seal the dough. Using a sharp knife, cut slits in the top of the dough to allow steam to escape while baking.
5Bake. Transfer the calzone to the baking sheet. Brush with olive oil and sprinkle with Parmesan and Stone House Seasoning, if using. Bake in the preheated oven until golden brown, about 15 minutes for small calzones and about 20 minutes for large calzones.