Easy Buffalo Chicken Bites

Name: Easy Buffalo Chicken Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 ½ lb Chicken Breast (1.5 pounds boneless skinless chicken breast, cut into bite sized pieces); ½ cup All-Purpose Flour (½ cup all-purpose or cassava flour); ½ tbsp Table Salt (½ tablespoon salt); ½ tbsp Garlic Powder (½ tablespoon garlic powder); ½ tbsp Onion Powder (½ tablespoon onion powder); ½ tbsp Paprika (½ tablespoon paprika); ¼ cup Avocado Oil (¼ cup avocado oil); ¼ cup Buffalo Sauce (¼ cup buffalo sauce); 0 pieces Ranch Dressing (ranch or blue cheese dressing, for serving); 0 pieces Celery (celery sticks and carrots, for serving)

Easy Buffalo Chicken Bites - Appetizer (American)

30 minAmerican

Servings4

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Gluten Free
Egg Free

Steps

1Prepare the chicken. Use a sharp knife to cut the chicken breasts into nugget sized pieces. Make the pieces roughly the same size so that the chicken cooks evenly.
2Make the coating by adding the all purpose flour, salt, and spices to a small bowl. Use a fork to mix everything well.
3In small batches add the chicken to the cassava flour mixture and use your hand to coat the chicken. You want the chicken to be completely coated in the flour and spice mixture.
4Add the coconut oil to a pan and heat over medium-high heat. When the oil is hot, pan fry the chicken pieces for roughly 2-3 minutes per side, or until golden brown. Do this in small batches to ensure that you don’t overcrowd the pan.
5When the chicken is done cooking, remove it from the pan and transfer it to a wire baking rack to drain. To keep the chicken warm, you can transfer the rack to a 200 degree oven while you finish the remaining batches.
6When all of the chicken is done, transfer it to a serving dish and drizzle with the buffalo sauce. Toss, the chicken in the sauce and serve immediately with your favorite ranch dressing and celery sticks! Enjoy!