Easy Broccoli Salad

Name: Easy Broccoli Salad
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 6 cup Broccoli (6 cups broccoli (600 grams)); 1 cup Dried Cranberries (1 cup dried cranberries (5 ounces)); ½ cup Almond (½ cup sliced almonds (2 ounces)); 1 piece Shallots (1 shallot); 1 cup Mayonnaise (1 cup mayo); 3 tbsp Apple Cider Vinegar (3 tablespoons apple cider vinegar); 1 tbsp Honey (1 tablespoon honey); 1 tsp Dijon Mustard (1 teaspoon dijon mustard); 0.13 tsp Cayenne Pepper (⅛ teaspoon cayenne); 0 pieces Table Salt (salt and pepper (to taste))

Easy Broccoli Salad - Salad (American)

10 minAmerican

Servings8

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Dairy Free
Pescatarian

Steps

1Prepare the broccoli by washing then chopping off excess steams/stalks and chopping the rest into small pieces.
2In a large mixing bowl, combine the broccoli with the dried cranberries and almonds.
3Finely chop the shallot.
4In a small mixing bowl, stir together the shallot, mayo, apple cider vinegar, honey, dijon, and cayenne.
5Taste and add salt and pepper as needed.
6Pour the dressing into the large mixing bowl and stir so everything gets well coated in the dressing. Serve immediately.