Easy Beer Bread Recipe

Steps

1. 1Prep. Preheat oven to 375º F. Grease a 9x5-inch loaf pan for baking with Cake Goop or your favorite baking spray.
2. 2Make the bread batter. Whisk together the self-rising flour, sugar, beer, and 1/4 cup of melted butter. Pour into the prepared loaf pan. Pour the remaining 1/4 cup melted butter over the top of the batter.
3. 3Bake and serve. Bake in the preheated oven for 1 hour. Remove from the oven and cool in the pan for 10 minutes. Turn out of the loaf pan and cool for another 5 to 10 minutes. Slice and serve.