Easy Beef Stroganoff Recipe

Steps

1. 1Cook Beef. Add beef slices and olive oil to a medium skillet (or Dutch oven) set over medium-high heat. Sprinkle the beef with Stone House Seasoning. Saute until browned and cooked throughout, about 8 minutes. Don't overcook.
2. 2Make Stroganoff Sauce. Remove the skillet from heat and stir the sour cream into the beef for the cream sauce. Stir until smooth, making sure to coat all of the beef. Optional - If you want more sauce, add a bit of beef broth or beef stock, and Worcestershire sauce or coconut aminos, and cook on low heat until it thickens. Do not allow to boil - sour cream can curdle or break if the heat is too high.If the sauce doesn’t thicken enough after adding the broth and Worcestershire sauce, you can make a slurry by removing about 1/4 cup of the warm sauce into a small bowl. Add 1 teaspoon of cornstarch to the bowl and whisk until smooth. Then, whisk the slurry back into the skillet with the remainder of the sauce.
3. 3Serve. Serve over egg noodles or mashed potatoes. You can also add the egg noodles to the skillet or Dutch oven and mix into the sauce, if you prefer. Top with fresh parsley, if using.