Easy Beef Stroganoff

Name: Easy Beef Stroganoff
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: 2 tbsp Unsalted Butter (2 tablespoons (1oz) butter (salted or unsalted is fine)); 8 oz White Button Mushrooms (8 ounces button mushrooms (sliced)); ¼ cup Yellow Onion (1/4 cup diced onions); 2 cloves Garlic (2 cloves garlic (crushed)); 1 lb Top Sirloin Steak (1 pound top sirloin (sliced across the grain into 3 x 1/4-inch strips)); 2 tbsp All-Purpose Flour (2 tablespoons (15g) all-purpose flour); 1 can Beef Consommé (1 10.5-ounce can beef consommé (*)); 3 tbsp Dry Sherry (3 tablespoons dry sherry); 1 tbsp Lemon Juice (1 tablespoon lemon juice); ¼ tsp Black Pepper (1/4 teaspoon pepper); 0 pieces Table Salt (Salt); 8 oz Egg Noodles (8 ounces (4 cups) egg noodles); 1 cup Sour Cream (1 cup (8oz) sour cream)

Easy Beef Stroganoff - Dinner (European)

40 minEuropean

Servings4

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Steps

1Start Stroganoff
2In a large skillet, melt butter over medium heat. Add mushrooms, onions, and garlic, and cook until tender, about 5 to 7 minutes.
3Turn heat up to medium-high and add sliced sirloin. Cook until browned. Stir in flour, followed by consommé, sherry, lemon juice, and pepper, and stir until well-combined.
4Bring to a boil and then reduce heat. Simmer for 15 minutes, stirring occasionally.
5Start Egg Noodles
6While your sauce simmers, bring a lightly salted pot of water to a boil and cook egg noodles according to package instructions. Drain and set aside.
7Finish Stroganoff
8Measure sour cream out into a medium bowl. Ladle about ¼ cup of the hot cooking liquid into the sour cream and whisk until well-combined. Repeat this process until sour cream is very warm to the touch.*
9Stir the warmed sour cream into your beef mixture and add salt to taste.
10Serve over egg noodles and ENJOY!