Easy Bean Corn Salsa Dip
Easy Bean Corn Salsa Dip - Appetizer (Mexican)
35 minMexican
Servings8
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Add all ingredients to a large bowl and stir to combine.
- 2Cover and chill for at least 30 minutes or up to 2 hours to allow the flavors to mingle.
- 3Stir well before serving. If adding the fresh avocado, stir in right before serving. Serve with tortilla chips.
Nutrition
- Calories
- 89kcal
- Protein
- 6g
- Carbs
- 16g
- Fat
- 0g
- Fiber
- 3g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does easy bean corn salsa dip take to make?
About 35 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 8 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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