Easy Barbacoa Recipe

Name: Easy Barbacoa Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 6
Cuisine: American
Ingredients: 1 piece Beef Chuck Roast (1 (4-5 pound) chuck roast); ½ cup Beef Stock (1/2 cup beef stock or broth); 2 tbsp Apple Cider Vinegar (2 tablespoons apple cider vinegar); 4 cloves Garlic (4 cloves garlic (finely chopped)); 2 pieces Chipotle Pepper (2-3 chipotle chilis in adobo sauce (chopped) — up to 3); 2 tbsp Adobo Sauce (2 tablespoons adobo sauce); 3 tsp Cumin Powder (3 teaspoons ground cumin); 1 tsp Chili Powder (1 teaspoon chili powder); 1 tsp Oregano (1 teaspoon oregano); 1 tsp Kosher Salt (1 teaspoon kosher salt); 0 pieces Red Onion (red onion); 0 pieces Cilantro (cilantro); 0 pieces Lime (lime)

Easy Barbacoa Recipe - Main Course (American)

485 minAmerican

Servings6

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Dairy Free
Egg Free

Steps

1Add chuck roast to the insert of slow cooker. In a 2 cup measuring cup stir together beef broth, apple cider vinegar, garlic, chilis, adobo sauce, cumin, chili powder, oregano and salt. Pour into slow cooker and cook on low setting for 8 hours.
2Shred beef in the slow cooker using two forks. Serve barbacoa with a drizzle of additional sauce.
3Store in an airtight container for up to a week in the refrigerator or in the freezer for a few months.