Easy Banana Pancakes for Two

Name: Easy Banana Pancakes for Two
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: ½ cup All-Purpose Flour (½ cup (60g) all-purpose flour); 1 ½ tsp Granulated Sugar (1 ½ teaspoons (6g) granulated sugar); 1 tsp Baking Powder (1 teaspoon baking powder); 0.13 tsp Table Salt (⅛ teaspoon salt); 1 piece Banana (1 medium-to-large very ripe banana); 1 piece Egg (1 large egg); 2 tbsp Whole Milk (2-3 tablespoons milk (any percentage, divided) — up to 3); 1 tbsp Vegetable Oil (1 tablespoon vegetable oil (or melted butter)); ½ tsp Vanilla (½ teaspoon vanilla)

Easy Banana Pancakes for Two - Breakfast (American)

15 minAmerican

Servings4

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Steps

1In a small bowl, whisk together flour, sugar, baking powder, and salt.
2In a medium bowl, use a fork or potato masher to mash peeled banana very well. Add egg, 2 tablespoons of the milk, oil, and vanilla, and mix until well-combined.
3Add flour mixture and use a spoon to stir until just combined. If batter seems too thick, add up to 1 tablespoon more milk.
4Heat a griddle to 350°F or a skillet over medium heat (no higher). Once cooking surface is hot, lightly grease with butter or cooking spray and add pancake batter using a 1/3 cup. Cook first side until the tops of the pancakes begin to bubble. Flip and cook until cooked through.
5Serve and enjoy!