Easy Baked Spaghetti Casserole Recipe

Name: Easy Baked Spaghetti Casserole Recipe
Prep time: 20 min
Cook time: 29 min
Total time: 49 min
Yield: 8
Cuisine: American
Ingredients: 8 oz Spaghetti (8 ounces spaghetti (cooked)); 1 lb Ground Beef (1 pound ground beef); ¼ piece Yellow Onion (1/4 medium onion (chopped (optional))) — optional; 2 cup Marinara Sauce (2 cups marinara sauce (homemade or store-bought )); 1 tsp Stone House Seasoning (1 teaspoon Stone House Seasoning); ½ cup Unsalted Butter (1/2 cup butter (sliced thinly)); 8 oz Cream Cheese (8 ounces cream cheese); 1 cup Ricotta Cheese (1 cup ricotta cheese (or cottage cheese)); 8 oz Sour Cream (8 ounces sour cream (or Greek yogurt)); 1 cup Mozzarella Cheese (1 cup mozzarella cheese (shredded)); ½ cup Parmesan Cheese (1/2 cup Parmesan cheese (grated))

Easy Baked Spaghetti Casserole Recipe - Main Course (American)

49 minAmerican

Servings8

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Egg Free

Steps

1Prep. Preheat oven to 350º F.
2Cook spaghetti. Bring a large pot of lightly salted water to a boil. Cook the spaghetti in a large pot of lightly salted boiling water until it is cooked through but still firm to the bite, about 8 to 12 minutes. Drain.
3Cook the ground beef. While the pasta is cooking, brown the ground beef over medium heat until it is cooked throughout, about 5 to 7 minutes. Drain and discard any grease. Stir in the marinara sauce.
4Mix the cheese layer. Stir together the cream cheese, ricotta cheese, sour cream, and Stone House Seasoning in a medium bowl.
5Layer the casserole. Add 1/2 of the butter slices to the bottom of the 9x13 baking dish. Top with 1/2 of the cooked noodles, then 1/2 of the cheese layer mixture, then 1/2 of the beef and marinara sauce. Repeat the layers (butter, noodles, cheese mixture, and beef marinara sauce).
6Bake. Bake in the preheated oven for 30 minutes. Top with the mozzarella and Parmesan cheeses and bake for an additional 15 minutes until the cheese is melted.