Easy Baked Donuts Three Ways

Name: Easy Baked Donuts Three Ways
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8
Cuisine: American
Ingredients: ½ cup Sour Cream (1/2 cup sour cream); 1 piece Egg (1 large egg); ¼ cup Vegetable Oil (1/4 cup vegetable oil); ¾ tsp Vanilla (1/2 teaspoon vanilla extract + 1/4 teaspoon vanilla extract); 75 g Granulated Sugar (1/4 cup + 2 tablespoons (75g) granulated sugar); 75 g Brown Sugar (2 tablespoons (25g) brown sugar + 1/4 cup (50g) brown sugar); 120 g All-Purpose Flour (1 cup (120g) all-purpose flour); ½ tsp Bicarbonate of Soda (1/2 teaspoon baking soda); ¼ tsp Table Salt (1/4 teaspoon salt + Pinch of salt); 0 pieces Nutmeg (Pinch of nutmeg); 6 slices Bacon (6 slices Signature Farms bacon (cooked until crisp)); 2 oz Unsalted Butter (2 tablespoons (1oz) butter + 1 tablespoon (.5oz) butter (melted) + 2 tablespoons (1oz) butter); 2 ½ tbsp Whole Milk (1 tablespoon and 1 1/2 teaspoon milk + 1 1/2 to 3 tablespoons milk — up to 3); 3 ½ tsp Light Corn Syrup (1 1/2 teaspoon corn syrup + 2 teaspoons corn syrup); 1 tsp Maple Extract (1 teaspoon maple extract); 420 g Icing Sugar (1 cup (120g) powdered sugar (sifted) + 1 1/2 cup (180g) powdered sugar (sifted) + 1 cup (120g) powdered sugar (sifted)); 2 cup Honey Nut Toasted Oats Cereal (2 cups Signature SELECT Honey Nut Toasted Oats); 2 tbsp Coffee (2 tablespoons Signature SELECT Coffee); 3 oz Semisweet Chocolate Chunks (1/2 cup (3oz) chopped semi-sweet chocolate (high-quality chips are fine)); 0 pieces Sprinkles (Sprinkles (optional)) — optional

Baked donut batter is piped into a pan, baked, and then finished with three different glazes: Maple Bacon, Milk & Cereal, and Coffee Chocolate.

22 minAmerican

Servings8

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Ingredients

For 8 servings

Sour Cream½ cup · 1/2 cup sour cream
Egg1 piece · 1 large egg
Vegetable Oil¼ cup · 1/4 cup vegetable oil
Vanilla¾ tsp · 1/2 teaspoon vanilla extract + 1/4 teaspoon vanilla extract
Granulated Sugar75 g · 1/4 cup + 2 tablespoons (75g) granulated sugar
Brown Sugar75 g · 2 tablespoons (25g) brown sugar + 1/4 cup (50g) brown sugar
All-Purpose Flour120 g · 1 cup (120g) all-purpose flour
Bicarbonate of Soda½ tsp · 1/2 teaspoon baking soda
Table Salt¼ tsp · 1/4 teaspoon salt + Pinch of salt
Nutmeg0 pieces · Pinch of nutmeg
Bacon6 slices · 6 slices Signature Farms bacon (cooked until crisp)
Unsalted Butter2 oz · 2 tablespoons (1oz) butter + 1 tablespoon (.5oz) butter (melted) + 2 tablespoons (1oz) butter
Whole Milk2 ½ tbsp · 1 tablespoon and 1 1/2 teaspoon milk + 1 1/2 to 3 tablespoons milk — up to 3
Light Corn Syrup3 ½ tsp · 1 1/2 teaspoon corn syrup + 2 teaspoons corn syrup
Maple Extract1 tsp · 1 teaspoon maple extract
Icing Sugar420 g · 1 cup (120g) powdered sugar (sifted) + 1 1/2 cup (180g) powdered sugar (sifted) + 1 cup (120g) powdered sugar (sifted)
Honey Nut Toasted Oats Cereal2 cup · 2 cups Signature SELECT Honey Nut Toasted Oats
Coffee2 tbsp · 2 tablespoons Signature SELECT Coffee
Semisweet Chocolate Chunks3 oz · 1/2 cup (3oz) chopped semi-sweet chocolate (high-quality chips are fine)
Sprinkles0 pieces · Sprinkles (optional) · optional

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Steps

1Preheat your oven to 350°F and grease your donut pan.
2In a large bowl, whisk together sour cream, egg, vegetable oil, vanilla extract, granulated sugar and brown sugar until smooth.
3Add flour, baking soda, salt, and nutmeg and stir until just combined. Transfer mixture to a disposable plastic bag (drape bag over a large empty cup for easy filling), snip off a small triangle from the corner, and pipe batter into donut pan, filling each ring 3/4 of the way full.
4Bake for 11 to 14 minutes, until the top of the donuts spring back when lightly pressed. Immediately turn out onto a cooling rack and cool completely before glazing.
5Maple Bacon Donuts
6Roughly chop bacon and set aside for topping.
7In a medium saucepan, over medium heat, combine butter, brown sugar, milk, and corn syrup. Cook, stirring occasionally until butter is completely melted and brown sugar dissolved. Stir in maple extract and remove from heat. Whisk in the powdered sugar. Transfer glaze to a bowl and dip the first donut before topping it immediately with chopped bacon. Repeat with the remaining donuts and enjoy!
8Milk and Cereal Donuts
9Pour cereal into a bowl wide enough to dip your donuts.
10In a medium bowl, combine powdered sugar, melted butter, 1 tablespoon of the milk, vanilla, and salt. Whisk together and add milk by the 1/2 teaspoon until glaze is just thin enough to drizzle.
11Dip each donut first in the glaze then in the cereal. Allow donuts 5 to 10 minutes for glaze to set and enjoy!
12Coffee and Chocolate Donuts
13In a medium saucepan, over medium heat, combine coffee, butter, and corn syrup. Cook until butter is melted. Add chocolate and whisk until melted and smooth. Remove from heat and whisk in powdered sugar. Transfer glaze to a bowl wide enough for dipping.
14Dip first donut in the glaze and top immediately with sprinkles if desired. Repeat with remaining donuts and enjoy!