Easy Apple Stuffing

Name: Easy Apple Stuffing
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 4 slices White Bread (4 slices stale* white bread (cubed 1 inch)); 2 tbsp Butter (2 tablespoons (1oz) salted butter); ¼ cup Yellow Onion (1/4 cup diced onion); ¼ cup Granny Smith Apple (1/4 cup diced Granny Smith apple); ½ cup Celery (1/2 cup chopped celery (about 1 medium rib)); ½ tsp Poultry Seasoning (1/2 teaspoon poultry seasoning); 0 pieces Black Pepper (Pinch of pepper); ¼ cup Chicken Broth (1/4 cup chicken broth)

Easy Apple Stuffing - Side Dish (American)

35 minAmerican

Servings2

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Vegetarian
Pescatarian
Egg Free

Steps

1Preheat your oven to 375°F and lightly grease a small baking dish (5x7 is a good size if making the recipe as written).
2In a medium saucepan, melt butter over medium heat. Add onion, diced apple, and celery. Cook until softened, 4 to 6 minutes.
3Stir in poultry seasoning, salt, and pepper. Mix in bread cubes.
4Pour chicken broth over the top, and stir to coat. Transfer mixture to prepared baking dish and bake for 15 to 20 minutes, or until top of the stuffing is toasted and crunchy.