Easy Apple Crisp

Name: Easy Apple Crisp
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 6
Cuisine: American
Ingredients: ½ cup All-Purpose Flour (½ cup all purpose flour); ½ cup Brown Sugar (½ cup brown sugar (packed) + 2-3 tablespoons brown sugar* — up to 3); ¼ cup Butter (¼ cup butter (softened)*); 1 tsp Cinnamon (½ teaspoon ground cinnamon + ½ teaspoon ground cinnamon); 1 pinch Table Salt (1 pinch salt); 5 pieces Apple (5 large apples (peeled, cored and thinly sliced)); 1 tbsp Lemon Juice (1 tablespoon lemon juice); 1 tbsp Cornstarch (1 -1½ tablespoons corn starch** — up to 1.5)

Easy Apple Crisp - Dessert (American)

85 minAmerican

Servings6

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Pre-heat oven to 350F. Lightly butter an 8 inch (20cm) round or square baking pan.
2FOR THE CRUMB MIXTURE
3In a small bowl whisk together the flour, brown sugar, cinnamon and salt. Add the softened butter and combine to form large crumbs. Set aside.
4FOR THE APPLE MIXTURE
5In a large bowl add the apples as you slice them and drizzle a little of the lemon juice on them, mix to combine as you slice, (this keeps them from turning brown). Then add the cinnamon, brown sugar and corn starch if using, and gently combine well.
6In the prepared baking pan add the apple mixture and top with the crumb topping. The pan will be very full but don't worry as the apples bake the mixture will flatten. Bake for approximately 45-60 minutes or until the apples are tender (using a toothpick).Let it cool for about 15 minutes then serve with a scoop of vanilla ice cream! Enjoy!