
East Carolina Vinegar BBQ Sauce Recipe
East Carolina Vinegar BBQ Sauce Recipe - Sauces And Condiments (American)
30 minAmerican
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Pour all the ingredients into a jar and shake. Let it sit for at least 12 hours to allow the flavors to meld. To use it as both a mop and finishing sauce, pour a few ounces into a cup and paint it on the meat with a basting brush once every hour or so while it is cooking. If you use it as a mop, the sauce in the cup can get contaminated with uncooked meat juices on the brush. That's why you don't want to dip the brush in the whole bottle. Discard contaminated mop and serve untouched sauce at the table.
Nutrition
- Calories
- 179kcal
- Protein
- 1g
- Carbs
- 29g
- Fat
- 1g
- Fiber
- 2g
- Sugar
- 24g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does east carolina vinegar bbq sauce recipe take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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