Dutch Baby Recipe

Dutch Baby Recipe

Dutch Baby Recipe - Breakfast (American)

35 minAmerican
Servings4
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  • Vegetarian
  • Pescatarian
  • Halal

Steps

  1. 1Preheat oven to 375º F.
  2. 2Place butter in a 10-inch cast iron skillet and place in the oven as it preheats. As the butter melts, assemble your dutch baby ingredients.
  3. 3Add flour, sugar, salt, milk, eggs and vanilla into blender and blend on high for 30 seconds until well-combined. Carefully pour the batter into the preheated skillet on top of the melted butter. Bake on the middle rack of the oven for 30 to 35 minutes or until the edges are puffed and brown. Serve immediately with your favorite toppings.

Nutrition

Calories
225kcal
Protein
6g
Carbs
26g
Fat
11g
Fiber
0g
Sugar
14g

Estimated from the ingredient list.

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Questions

How long does dutch baby recipe take to make?

About 35 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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