Dutch Apple Cake

Name: Dutch Apple Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Cuisine: American
Ingredients: ¼ cup Unsalted Butter (¼ cup butter softened); ¼ cup Granulated Sugar (¼ cup granulated sugar); ½ tsp Vanilla (½-1 teaspoon vanilla extract — up to 1); 1 tsp Lemon (1 teaspoon lemon zest); 1 piece Egg (1 large egg room temperature); 2 cup Cake Flour (2 cups cake/pastry flour); 2 tsp Baking Powder (2 teaspoons baking powder); 1 pinch Table Salt (1 pinch salt (if using unsalted butter then add ¼ teaspoon salt)); ¾ cup Whole Milk (¾ cup milk (whole or 2% milk)); 2 tbsp Butter (2-3 tablespoons butter very soft — up to 3); 2 pieces Apple (2-3 medium apples (cored, peeled and sliced into eighths) — up to 3); ¼ cup Brown Sugar (¼ cup brown sugar); 1 tsp Cinnamon (1 teaspoon cinnamon)

Dutch Apple Cake - Dessert,Snack (American)

60 minAmerican

Servings8

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal

Steps

1Pre-heat oven to 350F/180C. Grease and flour or spray an 8 inch round pan.
2Whisk together the flour, baking powder and salt.
3In a small bowl combine the brown sugar and cinnamon.
4In the mixer cream together the butter, sugar, vanilla and zest. Add the egg and beat until fluffy, 2-3 minutes. Alternately add the dry ingredients with the milk, beat until smooth 1 minute.
5Transfer the batter to the prepared pan, spread evenly. Press the cut apples into the batter in a regular pattern. Brush lightly with the softened butter. Sprinkle with the brown sugar mixture. Bake for approximately 40-45 minutes or until done. Serve warm with a scoop of vanilla ice cream. Enjoy!