Drunken Cranberry Sauce Recipe

Name: Drunken Cranberry Sauce Recipe
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 4
Cuisine: American
Ingredients: 1 ml Port Wine (1 bottle inexpensive American port (750 ml bottle)); ½ cup Balsamic Vinegar of Modena (½ cup inexpensive balsamic vinegar); 8 oz Dried Cranberries (8 ounces dried cranberries); 2 tbsp Shallots (2 tablespoons minced shallot or onion); ½ tsp Ground Thyme (½ teaspoon ground thyme powder); 2 tbsp Unsalted Butter (2 tablespoons butter); ½ tsp Kosher Salt (½ teaspoon Morton Coarse Kosher Salt); 0.13 tsp White Pepper (⅛ teaspoon ground white pepper); 1 pinch Orange (Zest of one medium orange)

Drunken Cranberry Sauce Recipe - Dinner,Lunch,Sauces And Condiments,Side Dish (American)

95 minAmerican

Servings4

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Vegetarian
Pescatarian
Egg Free

Steps

1Cook. In a saucepan stir together the port, balsamic vinegar, cranberries, shallot or onion, and thyme. Simmer until most of the liquid has evaporated, about 1 hour. Don't dry it out. This process cooks out most of the alcohol, but there may still be a little left, but nowhere near enough to get anyone tipsy.
2Serve. Just before serving, stir in the butter, salt and pepper to taste, and the orange zest. Serve warm.