Double Chocolate Zucchini Muffins

Name: Double Chocolate Zucchini Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: ½ cup Greek Yogurt (1/2 cup whole milk greek yogurt); ¼ cup Olive Oil (1/4 cup olive oil); 1 ½ cup Banana (1 1/2 cups mashed banana, roughly 3-4 large bananas); ½ cup Maple Syrup (1/2 cup maple syrup); 2 pieces Egg (2 eggs); ½ tbsp Vanilla (1/2 tablespoon vanilla extract); 1 ¼ cup All-Purpose Flour (1 1/4 cups all purpose flour); ½ cup Cocoa Powder (1/2 cup cocoa powder); 1 tsp Bicarbonate of Soda (1 teaspoon baking soda); ½ tsp Table Salt (1/2 teaspoon salt); 1 cup Zucchini (1 heaping cup grated zucchini, with all water removed); ½ cup Dark Chocolate Chips (1/2 cup dark chocolate chips (plus more for the top))

Double Chocolate Zucchini Muffins - Dessert (American)

45 minAmerican

Servings12

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Steps

1Preheat oven to 350 degrees and line a muffin tin with parchment paper liners.
2In a large mixing bowl add the greek yogurt, olive oil, mashed banana, maple syrup, eggs, and vanilla extract. Stir until well combined.
3Next, add the flour, baking soda, cocoa powder, and salt to the bowl. Stir until well combined.
4Fold the grated zucchini and chocolate chips into the batter.
5Transfer the batter to the prepared muffin tin. If you would like, sprinkle extra chocolate chips on top of each muffin.
6Bake the muffins at 350 degrees for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7Serve the muffins warm and enjoy on their own or with softened butter.