Double Chocolate Brownies

Name: Double Chocolate Brownies
Prep time: 5 min
Cook time: 28 min
Total time: 33 min
Yield: 18
Cuisine: American
Ingredients: ½ cup Unsalted Butter (½ cup butter (see note below for dairy-free alternative)); 1 cup Semi-Sweet Chocolate Chips (1 cup semi-sweet chocolate chips (plus ½ cup reserved)); 1 cup Dark Chocolate Chips (1 cup dark chocolate chips (plus ¼ cup reserved)); 1 cup Light Brown Sugar (1 cup light brown sugar); 1 tbsp Vanilla (1 tablespoon vanilla); 4 pieces Egg (4 eggs); 1 cup All-Purpose Flour (1 cup all-purpose flour (see note below for gluten-free alternative)); ½ tsp Kosher Salt (½ teaspoon kosher salt); ¾ cup Nut (¾ cup chopped nuts (plus ¼ cup reserved OPTIONAL)) — optional

Double Chocolate Brownies - Dessert (American)

33 minAmerican

Servings18

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Steps

1Preheat the oven to 325°F. Line a 9x13 pan with parchment paper or line it with foil and grease it very well with butter. Melt the butter in a large saucepan, over medium heat.
2When the butter has melted, add the chocolate chips and stir with a wooden spoon until they have melted. Remove from the heat, add the sugar and stir to combine. Add the nuts, if desired, and stir in most of the reserved chocolate chips (saving ¼ cup's worth for topping).
3Add the vanilla and then whisk or stir in the eggs, one at a time. When the mixture is smooth and shiny, slowly add the dry ingredients to the mixture in the saucepan.
4Spread the mixture in the parchment-lined pan and then sprinkle the top with the reserved chocolate chips. Bake for 28-30 minutes, just until an inserted toothpick shows moist crumbs.