Double Chocolate Banana Muffins/Bread

Name: Double Chocolate Banana Muffins/Bread
Yield: 12
Cuisine: American
Ingredients: 3 pieces Banana (3 ripe bananas, mashed); ½ cup Unsalted Butter (1/2 cup (1 stick) unsalted butter, melted); ½ cup Brown Sugar (1/2 cup brown sugar); 1 piece Egg (1 egg); 2 tsp Vanilla (2 teaspoons vanilla extract); 2 tbsp Nutella (2 tablespoons nutella); 1 cup All-Purpose Flour (1 cup flour); ½ cup Cocoa Powder (1/2 cup cocoa powder); 2 tsp Baking Powder (2 teaspoons baking powder); ½ tsp Bicarbonate of Soda (1/2 teaspoon baking soda); ½ tsp Table Salt (1/2 teaspoon salt); 1 cup Chocolate Chip (1 cup chocolate chips)

Double Chocolate Banana Muffins/Bread - Desserts (American)

American

Servings12

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Vegetarian
Pescatarian
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Steps

1Preheat the oven to 350F and line a muffin tin with cupcake liners or grease a loaf pan. In a large bowl, mash bananas then add butter and sugar and mix well. Stir in egg, vanilla extract, and nutella, set aside.
2In a bowl- whisk together flour, cocoa powder, baking powder, baking soda and salt. Add dry to the banana mixture, along with the chocolate chips. Stir until incorporated.
3Pour batter into the loaf pan and bake for 45-55 minutes for bread, 18-22 minutes for muffins, or until a toothpick comes out clean. Let cool on a rack for 10-15 minutes before slicing.
4Enjoy!