Donkatsu - Korean Breaded Pork Cutlet

Name: Donkatsu - Korean Breaded Pork Cutlet
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Korean
Ingredients: ¼ head Cabbage (•1/4 head cabbage, thinly shredded); ½ piece Carrot (•1/2 carrot, grated or shredded); 2 pieces Egg (•2 beaten eggs); ½ cup All-Purpose Flour (•1/2 cup flour); 0 pieces Katsu Sauce (•katsu sauce); 2 cup Panko (•2 cups panko bread crumbs); 4 pieces Pork Chops (4 boneless pork chops (thin cut)); 0 pieces Salt and Pepper (•salt and pepper to taste); 0 pieces Vegetable Oil (•vegetable oil)

25 minKorean

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Dairy Free

Steps

1Trim off fat from pork chops (usually on the sides), then pound into thin pieces with tenderizer. Season with salt and pepper.Coat pork with flour, then beaten egg, and lastly panko bread crumbs.
2Heat vegetable oil in pan or skillet on medium heat.Fry until golden brown and cooked through (you can cut to check insides). Usually takes about 8-10 minutes total if fully submerged in oil.
3Remove cutlets from the oil and drain on paper towel to remove excess oil and cool.
4Drain shredded cabbage well.
5Cut each cutlet into small pieces and serve on plate with cabbage slaw.
6Serve with katsu sauce for dipping and serve with rice.