Dinner Rolls Recipe

Name: Dinner Rolls Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 77 min
Yield: 24
Cuisine: American
Ingredients: 4 cup All-Purpose Flour (4-5 cups all-purpose flour (spoon + level) — up to 5); 2 ¼ tsp Yeast (2 1/4 teaspoons yeast (instant, rapid-rise (1 packet))); ¼ cup Granulated Sugar (1/4 cup sugar); 2 tbsp Honey (2 tablespoons honey); 2 tsp Kosher Salt (2 teaspoons kosher salt); 1 piece Egg (1 large egg (room temperature)); 1 ½ cup Whole Milk (1 1/2 cups whole milk (warmed to 110º F)); ½ cup Unsalted Butter (1/2 cup butter (melted ))

Dinner Rolls Recipe - Bread (American)

77 minAmerican

Servings24

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Pescatarian
Halal

Steps

1Make the dough. Add 3 cups of flour, yeast, sugar, honey, salt, yeast, milk, butter, and egg to the bowl of a stand mixer fitted with a dough hook. Add more flour to the dough, about 1/2 cup at a time, until the dough begins to pull away from the edges of the bowl.
2Knead and cover the dough. Knead the dough until it is smooth and place into a lightly buttered glass bowl. Cover with wrap and place in a warm, draft-free area and let it rise until doubled in bulk, about 30 minutes.
3Shape into rolls and rise. Portion the dough into 24 similarly sized pieces and place them into a buttered baking dish or baking sheet. Cover and let rise again for 30 minutes.
4Bake and serve. Place the rolls in a 375º F oven and bake until golden brown, about 12 to 15 minutes. If the rolls seem to be getting too brown, cover the baking dish with foil and continue to bake until done. Brush with melted butter and sprinkle with salt, if desired. Serve warm.