Dill Dip

Name: Dill Dip
Prep time: 10 min
Total time: 70 min
Yield: 16
Cuisine: American
Ingredients: 2 cup Mayonnaise (2 cups mayonnaise); 2 cup Sour Cream (2 cups sour cream); 1 tbsp Dried Parsley (1 tablespoon dried parsley); 2 tbsp Yellow Onion (2 tablespoons dried minced onion); 3 tbsp Dried dill (3 tablespoons dried dill weed (plus more for garnish (optional))) — optional; ½ tbsp Seasoned Salt (½ tablespoon seasoning salt (or 1 teaspoon salt)); ½ tsp Black Pepper (½ teaspoon black pepper); 0 pieces Broccoli (broccoli florets); 0 pieces Cucumber (cucumber); 0 pieces Cherry Tomato (cherry tomatoes); 0 pieces Chip (chips)

Dill Dip - Dip (American)

70 minAmerican

Servings16

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Vegetarian
Pescatarian
Halal

Steps

1Add all ingredients to large bowl.
2Stir ingredients together until thoroughly combined. Garnish with more dried dill weed, if desired. Serve immediately, or cover and chill for at least one hour for best flavor.