Dessert Fondue Board

Name: Dessert Fondue Board
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 cup Hazelnut Spread (1 cup Nutella or hazelnut spread); 1 cup Heavy Cream (1 cup heavy cream); 1 lb Strawberry (1 lb strawberries); 6 oz Blackberry (6 ounce blackberries); 6 oz Raspberry (6 ounce raspberries); 6 oz Blueberry (6 ounce blueberries); 30 pieces Cream Puff (30 frozen mini cream puffs, slightly thawed at room temperature); 6 pieces Graham Cracker (6 full-size graham crackers, each split into 4 rectangles); 2 cup Pretzel (2 cups mini pretzel twists)

A simple American dessert platter featuring a warm Nutella and heavy cream fondue served with an assortment of fresh berries, cream puffs, graham crackers, and pretzels for dipping.

10 minAmerican

Servings8

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Vegetarian
Pescatarian

Steps

1To make the chocolate fondue, combine the Nutella and heavy cream in a medium-size glass bowl. Heat in the microwave for 2 minutes at 50% power, remove from the microwave and stir until smooth. Heat an additional 30 seconds, ONLY as needed. Transfer to a serving dish and allow to sit and thicken a bit.
2Set the fondue bowl on your board or platter. Starting with your cream puffs, graham crackers, and pretzels, make wedges around the board in a circular pattern. Fill in the open spaces with the different berries.