Delicious Mexican Street Corn Salad

Name: Delicious Mexican Street Corn Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 pieces Corn (6 ears of grilled corn, kernels removed from cob (roughly 4 1/2 cups of corn)); ¼ cup Red Onion (1/4 cup finely diced red onion); ¼ cup Cilantro (1/4 cup chopped cilantro, plus more for garnish); ½ cup Crumbled Cotija Cheese (1/2 cup crumbled Cotija cheese, plus more garnish); 1 clove Garlic (1 clove garlic, finely minced); 2 tbsp Greek Yogurt (2 tablespoon full fat Greek yogurt); 2 tbsp Mayonnaise (2 tablespoons mayo); 2 tbsp Lime Juice (2 tablespoons fresh lime juice); ¼ tsp Chipotle Powder (1/4 teaspoon chipotle powder); 1 pinch Lime (zest of one lime); 0 pieces Table Salt (salt, to taste)

Delicious Mexican Street Corn Salad - Sides (Mexican)

25 minMexican

Servings6

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Vegetarian
Pescatarian
Halal

Steps

1Add the grilled corn, diced red onion, chopped cilantro, and Cotija cheese to a mixing bowl.
2In a separate bowl, whisk together the minced garlic, Greek yogurt, mayo, fresh lime juice, chipotle powder, and lime zest until well combined.
3Pour the dressing over the corn salad.
4Stir until well combined. Salt to taste and garnish with extra cotija and cilantro.