Delicious Lemon Ricotta Pancakes

Name: Delicious Lemon Ricotta Pancakes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 2 pieces Egg (2 large eggs); 1 ½ cup Whole Milk (1 1/2 cups whole milk); 2 tsp Vanilla (2 teaspoons vanilla extract); 1 cup Ricotta Cheese (1 cup whole milk ricotta); ¼ cup Lemon Juice (1/4 cup lemon juice); 2 tbsp Lemon (2 tablespoons lemon zest); 2 cup All-Purpose Flour (2 cups all purpose flour); 4 tsp Baking Powder (4 teaspoons baking powder); ⅓ cup Granulated Sugar (1/3 cup granulated sugar); ¼ tsp Table Salt (1/4 teaspoon salt); 0 pieces Vegetable Oil (oil, for frying (vegetable oil used)); 0 pieces Maple Syrup (maple syrup, for serving); 0 pieces Berry (fresh berries, for serving); 0 pieces Lemon Zest (lemon zest, for serving)

Delicious Lemon Ricotta Pancakes - Breakfast (American)

50 minAmerican

Servings12

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Vegetarian
Pescatarian
Halal

Steps

1Add the eggs, milk, vanilla extract, ricotta, lemon juice, and lemon zest to a large mixing bowl. Whisk together until well combined.
2Next, add the all-purpose flour, baking powder, sugar, and salt to the wet ingredients and fold until combined.
3Next, heat a large nonstick skillet or griddle over medium heat. Once hot, add a little oil to the pan.
4Next, pour ⅓ a cup of pancake batter onto the skillet and cook on the first side until the edges are set and bubbles begin to form throughout the batter, around 2-4 minutes.
5Flip the pancake and cook on the second side for 1-2 minutes until golden brown. Repeat the process until all of the batter has been used.
6Serve the pancakes warm with plenty of maple syrup, fresh berries, and lemon zest.