Delicious Herbed Hasselback Potatoes Recipe
Delicious Herbed Hasselback Potatoes Recipe - Continental Party Appetizer & Starter Recipes (European)
40 minEuropean
Servings1
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Hasselback Potatoes Recipe, preheat the oven to 220˚C (425˚F).
- 2Place the potato flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.
- 3Arrange the potato in a baking tray and insert finely chopped garlic in between the slits.
- 4Spread some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt, rosemary and freshly ground black pepper.
- 5Bake the potato for about 40 minutes or until the potato turn crispy and the flesh is soft. Once done, remove it from the oven and serve hot.
- 6Serve Hasselback Potatoes Recipe with Light And Creamy Broccoli Soup Recipe and Spring Vegetables Tagliatelle Pasta (With Mustard Lemon Basil Sauce) for a weekend dinner.
Nutrition
- Calories
- 381kcal
- Protein
- 4g
- Carbs
- 38g
- Fat
- 24g
- Fiber
- 3g
- Sugar
- 3g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does delicious herbed hasselback potatoes recipe take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
More like this
Recipes with a similar flavour profile
