Deli Slaw With Sour Cream And Mayo Recipe

Name: Deli Slaw With Sour Cream And Mayo Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: ¼ cup Sour Cream (¼ cup sour cream); ¼ cup Mayonnaise (¼ cup mayonnaise); 3 tbsp Sweet Pickle Relish (3 tablespoons sweet pickle relish); 1 tbsp Granulated Sugar (1 tablespoon sugar); 1 tbsp White Vinegar (1 tablespoon distilled white vinegar); ¼ tsp Mustard Powder (¼ teaspoon mustard powder); ¼ tsp White Pepper (¼ teaspoon white pepper); ½ tsp Celery seed (½ teaspoon celery seed (not celery salt)); ½ tsp Kosher Salt (½ teaspoon Morton Coarse Kosher Salt); 1 lb Cabbage (1 pound green cabbage (about half a medium cabbage)); ½ piece Bell Pepper (½ bell pepper, green, red, yellow, or orange, your choice); 1 piece Carrot (1 large carrot); ½ piece Yellow Onion (½ small onion)

Deli Slaw With Sour Cream And Mayo Recipe - Dinner,Lunch,Salad,Side Dish,Vegetable (American)

15 minAmerican

Servings8

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Vegetarian
Pescatarian
Halal

Steps

1Prep. In a large bowl, whisk together all the ingredients from sour cream to salt to make the dressing.
2Remove the cores from the cabbage and pepper, and peel the carrot. Shred the vegetables with a food processor using the grating attachment, or use a box grater. When you're done, you want a fine hash, like a fine confetti. Dump the solid into the wet and mix thoroughly. Adjust the seasonings to your taste.
3Serve. Chill for at least an hour before serving.