Death by Chocolate Protein Cake

Name: Death by Chocolate Protein Cake
Prep time: 15 min
Cook time: 20 min
Total time: 75 min
Yield: 10
Cuisine: American
Ingredients: 1 cup Almond Flour (1 cup almond flour); ¾ cup Vanilla Protein Powder (1/2 cup vanilla protein powder + 1/4 cup vanilla protein powder); ⅓ cup Cocoa Powder (1/3 cup cocoa powder + Cocoa (for dusting)); ½ tsp Cinnamon (1/2 tsp cinnamon); ½ tsp Bicarbonate of Soda (1/2 tsp baking soda); ¼ tsp Table Salt (1/4 tsp salt); 2 pieces Egg (2 large eggs); ¾ cup Greek Yogurt (1/4 cup Greek yogurt + 1/2 cup protein Greek yogurt); ½ cup Honey (1/4 cup honey + 1/4 cup honey); ¼ cup Water (1/4 cup water); 1 ½ tsp Vanilla (1 tsp vanilla extract + 1/2 tsp vanilla extract); ½ cup Dark Chocolate (½ cup dark chocolate (melted)); 5 pieces Strawberry (5 strawberries (sliced))

Death by Chocolate Protein Cake - Dessert (American)

75 minAmerican

Servings10

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Pescatarian

Steps

1Preheat the oven to 350F and line 2 8’’-springform pans with parchment paper.
2In a medium bowl, combine all of the dry ingredients.
3In another bowl, using a mixer, mix all of the wet ingredients together.
4Slowly add the dry ingredients to the wet ones and mix using a mixer. Don’t overmix.
5Divide the batter into the springform pans and bake in the oven for 20-22 minutes. Place them side by side.
6While you’re baking the sponges, mix together all of the frosting ingredients with a mixer.
7Once the sponges are baked, let them cool down completely.
8Cover the first sponge with the frosting, then top it up with the second sponge, and cover the whole top and sides with the frosting. Use a spatula to do it or a spoon.
9Dust the top of the cake with cocoa powder and top up with sliced strawberries. Keep in the fridge for 30 minutes until it sets and serve.