Date and Nut Bread

Name: Date and Nut Bread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Egg (1 large egg (room temperature)); 1 ½ cup Whole Milk (1½ cup milk (heavy or whole milk / room temperature)); 2 tbsp Unsalted Butter (2 tablespoons butter (melted)); 3 cup All-Purpose Flour (3 cups all purpose flour); 2 tsp Baking Powder (2 teaspoons baking powder); ½ cup Granulated Sugar (½ cup granulated sugar); 1 tsp Table Salt (1 teaspoon salt); ¾ cup Date (¾ cup chopped dates); ½ cup Nut (½ cup coarsely chopped nuts (walnuts, pecans, almonds))

Date and Nut Bread - Brunch,Dessert,Snack (American)

80 minAmerican

Servings1

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Vegetarian
Pescatarian
Halal

Steps

1Pre-heat oven to 350F/180C. Grease and flour, spray or line a 9 inch / 23 cm loaf pan with parchment paper.
2In a medium bowl add the egg and beat with a fork or whisk, then add the milk and butter and beat together with a fork or whisk.
3In a large bowl, whisk together the flour, baking powder, sugar and salt. Stir in the dates and nuts. Add the wet ingredients and stir just until combined (about 14-15 stirs). Do not over mix.
4Transfer the batter to the prepared pan and bake for approximately 60-75 minutes, just for doneness with a toothpick. Let sit in the pan for about 15 minutes then move to a wire rack to cool completely before slicing and serving. Enjoy!