Dark Chocolate Walnut Blondies

Name: Dark Chocolate Walnut Blondies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: ½ cup Butter (½ cup melted butter); 1 cup Light Brown Sugar (1 cup light brown sugar); 1 piece Egg (1 egg); 2 tsp Vanilla (2 teaspoons vanilla); 1 cup All-Purpose Flour (1 cup all-purpose flour*); ¼ tsp Kosher Salt (¼ teaspoon kosher salt); ½ tsp Cinnamon (½ teaspoon cinnamon); ⅔ cup Dark Chocolate Chips (⅔ cup dark chocolate chips); ½ cup Walnuts (½ cup walnuts, chopped); ⅔ cup Brown Rice Flour (⅔ cup brown rice flour); ¼ cup Tapioca Starch (¼ cup tapioca starch); 3 tbsp Potato Starch (3 tablespoons potato starch)

Dark Chocolate Walnut Blondies - Dessert (American)

35 minAmerican

Servings12

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Vegetarian
Pescatarian
Halal

Steps

1Preheat oven to 350 degrees. Line an 8-inch pan with parchment paper or line with foil and grease the foil very well. In a large bowl, stir together the butter and sugar until smooth.
2Add the egg and vanilla and stir to combine. Stir in the flour, salt, and cinnamon just until combined. Stir in the chocolate chips and walnuts.
3Scoop the batter into the prepared pan and spread to the sides. Bake 25-28 minutes until an inserted toothpick has moist crumbs. The blondies should be slightly browned along the edges.
4Cool in the pan for at least 20 minutes and then lift the brownies out by the foil/paper and set on a wire rack to finish cooling before slicing and storing in an airtight container. Enjoy!