Dairy Free Mashed Potatoes

Steps

1. 1Clean and dice the potatoes into large chunks.
2. 2Place the potatoes and smashed garlic in a large pot and cover with cold water. Bring the water to a boil and add a generous pinch of salt. Cook the potatoes for 15-20 minutes or until fork tender.
3. 3Once the potatoes are cooked through, drain them. Reduce the heat to low and add them back into your pot. Then use a hand mixer or potato masher to mash the potatoes until they’re nice and creamy.
4. 4Add the vegan butter or ghee and coconut milk to the potatoes and continue to mash until smooth creamy. Add more coconut milk if you want the potatoes to be creamier.
5. 5Serve the potatoes with a drizzle of melted ghee or vegan butter and a sprinkling of fresh sliced chives.